All meals are cooked on the premises, in our own kitchen using fresh ingredients wherever possible and providing a healthy and nutritious balance. Menus run on a four week rota system to ensure choice and variety. The menus are reviewed often by the children, staff and parents and they will adapt with the change in seasons. Individual dietary needs and requirements are also catered for.
Please contact management for copies of the menu’s.
Also we celebrate our 5* rating, received in December 2019 for Food Hygiene. Well done Nicky and team!